Exitus Wines boast it is the answer to the monotony of boring forgettable wines.
This blend is unforgettable and crafted for the adventurous drinker looking for a novel experience.
Winemakers solicited the smoky notes of classic Kentucky Bourbon barrels to turn up the heat on the big-Zinfandel-based wine (25.99). The wine is fermented in American stainless steel and then aged for 3 months in these barrels.
This muscular blend of Zinfandel, Petit Verdot, and Cabernet Sauvignon displays a deep ruby red color with alluring aromas of blackberry, leather and intense dark chocolate. The Bourbon barrel aging puts forth scents of fire-toasted oak, baking spice, caramel and tobacco.
Pour this with grilled steak, Portabella mushrooms and after dinner with Cheddar and bitter chocolate.