Here’s a suggestion to make your Halloween haunt a deliciously screaming night to remember.
Sure, you hired the zombie bartender, whipped up the eye ball canapes and fried bat wings but what about some salacious wine?
The limited edition Skull Ring Red Wine from Jon Nathaniel Wines in Napa Valley ($60) is waiting to be invited. It’s easy to spot at midnight with its creepy skull label and heavy black glass bottle.
This dark blood-red brew is a fruit forward blend of Syrah (for screaming spice) and Petit Verdot (for un-dead blackberry).
This devilishly, naughty blend brings forth whispers of dark chocolate, red fruit and plum with an eerily smooth finish.
Be sure to open several bottles during the witching hours, if not the goblins could stick around all year.