You probably never heard of pasta sauce being a lifesaver; but at this hectic holiday time, it heads that category.
Victoria Chef Collection pasta sauce believes you should never have to sacrifice a quality meal over time. The philosophy began a recipe journey for the perfect marriage of quality and convenience.
Inside every jar cooks will find perfected cooked penne pasta mixed with Victoria’s slow-kettle- cooked premium pasta sauce. The past is specially made with premium ingredients and the secret pasta is simpler than you think: it is cooked using egg whites. The Penne Alla Vodka combines pasta with a rich,, creamy vodka sauce made with whole plum tomatoes, onions and garlic. Heat the pasta for about two minutes, pour a glass of muscular Syrah and enjoy.
The Victoria Chef Collection is sold in 24 ounce containers at retailers across the U.S.