Here’s a suggestion to make your Halloween haunt a deliciously screaming night to remember.
Sure, you hired the zombie bartender, whipped up the eye ball canapes and fried bat wings but what about some salacious wine?
The limited edition HobNob Wicked Red Blend ($11) is waiting to be invited. It’s easy to spot at the market with its sugar skull label and fun-loving skeletons created by French ghouls.
This blood-red brew is a fruit forward blend of grenache (for screaming spice), cabernet sauvignon (for mysterious black currant) shiraz (for un-dead blackberry) and pinot noir (for scary strawberry).
This devilishly, naughty blend brings forth whispers of oak, hazelnuts and mocha with an eerily smooth finish.
Be sure to open several bottles during the witching hours, if not the goblins could stick around all year.